Homemade salsa with fresh tomatoes, onions, cilantro, jalapeno. (contains trace gluten)

Avocado, cilantro, raw onion, lime juice. Made fresh every day. (contains trace gluten)

Two tortillas with Oaxaca cheese. Add ANY taco filling for $4.25 or $7.25 for fillings with a (*) next to it.

Raw Mahi-Mahi marinated in fresh-squeezed lime juice, with red onion, aji amarillo, cilantro, and a pinch of ginger. Served with boiled sweet potato, and hominy.

Hand-cut yukon-gold potato wedges served with chipotle aioli.

3 fried corn-masa pastries filled with ground beef and potatoes, stewed with tomatoes, onion, peppers, and garlic. Served with a side of red chimichurri dipping sauce (contains trace gluten)

3 fried corn-masa pastries filled with potatoes, peas, and spinach that is simmered in salsa verde. Served with a side of red chimichurri dipping sauce (contains trace gluten)

Mixed greens, cucumbers, tomatoes, radishes, carrot, and red cabbage served with your choice of dressing on the side-- jalapeño lime, chipotle vinaigrette, OR red-wine vinaigrette red-wine vinaigrette.

Seared flank steak served atop arugula, red cabbage, radish, carrots, corn, & queso fresco. Tossed in spicy chipotle dressing and topped with sliced avocado

Mixed greens, cucumbers, cherry tomatoes,onions, cabbage, carrots, pumpkin seeds, avocado, queso fresco with jalapeno-lime dressing on the side (contains dairy). (V)

Shaved jicama, carrots, cucumbers, radishes, and watermelon, served in a sweet and tangy coriander lime dressing.

Tender chunks of pork slowly simmered in lard until pull-apart tender and served with rice, beans, guacamole, grilled jalapeno and a side of tortillas. (contains gluten)

Seasoned, tender flank steak, pound thin and served with grilled scallion, charred jalapeno, avocado, rice and beans, Served with a side of Mojo

Seasoned flank steak, chicken thighs, and garlic shrimp, served on a sizzling platter over sauteed onions and peppers. Served with tortillas, rice and beans.

Tender cubes of adobo-rubbed lamb shoulder, slow-roasted in banana leaves. Served with sliced avocado, rice, red-cabbage slaw, seasonal vegetables, and tortillas.

A classic dish from the coastal state of Veracruz Mexico that includes Mediterranean influences. A fillet of red snapper simmered in a tomato sauce featuring olives, pickled jalapenos, and capers. Served over rice with a side of jicama salad

Three corn tortillas wrapped around tender braised chicken baked in red chile sauce. Topped with melted Oaxaca cheese, cilantro, onion, cabbage, radishes, jalapenos, queso fresco, and crema. Served with rice and beans. (contains trace gluten)

Three corn tortillas filled with zuchinni, summer squash, stewed black beans, poblanos, tomatoes, and corn. Baked in green chile sauce. Topped w/ melted Oaxaca cheese (or vegan cheese), cilantro, onion, avocado, roasted pumpkin seeds and vegan crema. Served w/ rice and beans. (Please specify vegan to be made w/vegan cheese) (contains trace gluten)

Shallow-fried tortillas filled with red-chili beef and Oaxaca cheese. Served with a side of birria broth for dipping, guacamole, rice and beans. (contains gluten)

Beef patty simmered in salsa verde. With bacon, blistered jalapenos, griddled onions, chipotle aioli & American cheese. Served on a brioche bun with a side of fried potatoes (contains gluten).

ANY 3 Tacos and 2 side Dishes Choose From: Al Pastor Lengua * Chicken Tinga Beer Battered Cod* Chorizo Potato-Poblano (V) Mushroom & Herb (V) Shaved Steak * Garlic Shrimp *

2 of the same tacos and 1 side dish (Ex: 2 chicken, 2 shrimp, 2 mushroom etc.) Choose From: Al Pastor Lengua * Chicken Tinga Beer Battered Cod* Chorizo Potato-Poblano (V) Mushroom & Herb (V) Shaved Steak * Garlic Shrimp *